Ingredients

1 cup frozen Wild Blueberries
½ banana
4 oz. coconut water
4 oz. unsweetened almond milk
¼ cup chopped walnuts
1 pitted date
handful of ice cubes

Optional Toppings:

frozen Wild Blueberries
chopped walnuts
unsweetened, toasted coconut

Preparation

Place all ingredients together in a high powered blender and blend to combine.
Divide into two glasses; garnish if desired.
Serve immediately.

Recipe by Donna Castellano of The Hanging Spoon