Ingredients 8 eggs 70 g arugula 200 g frozen wild blueberries 200 g cocktail tomatoes 3 tbsp. olive oil ½ tsp. sugar Salt and pepper Preparation Defreeze and drain wild blueberries. Wash the arugula and chop roughly. Save ¼ of it. Mix eggs, season with salt and pepper and stir in ¾ of the arugula. Heat 1...

Ingredients 500 g broccoli 1 small red onion 50 g sunflower seeds 100 g mayonnaise 150 g plain yogurt 2 tbsp balsamic vinegar 1 tbsp sugar 120 g frozen wild blueberries 100 g bacon Preparation Divide broccoli in small florets and blanch in salted water. Dice onions and mix with sunflower seeds, mayonnaise, yogurt, balsamic vinegar, salt, pepper and...

By Alisa Fleming, godairyfree.org Ingredients: 11⁄2 cups all-purpose flour, whole wheat pastry flour, or gluten-free all-purpose flour blend 11⁄4 cups organic cornmeal 3⁄4 tsp salt 1⁄2 tsp baking powder 1⁄2 tsp baking soda 3⁄4 cup sugar (can sub your granulated sweetener of choice) 1⁄2 cup melted coconut oil or other baking oil* 2 eggs 1⁄2 tsp vanilla extract 1 tbsp...

By Chef Christine Tizzard, Honest to Goodness: Everyday Recipes for the Home Cook Ingredients 2 cups (500mL) spelt flour 2 cups (500mL) all-purpose flour 4 tsp (20 mL) baking powder Pinch of salt 1 cup (250 mL) cane sugar 2 eggs 1 cup (250 mL) milk of choice 1 cup (150 mL) buttermilk or plain yogurt 1 lemon, zested 1...