Proudly NB Wild Blueberries
Savory Wild Blueberry Arugula Omelets
Ingredients
8 eggs
70 g arugula
200 g frozen wild blueberries
200 g cocktail tomatoes
3 tbsp. olive oil
½ tsp. sugar
Salt and pepper
Preparation
Defreeze and drain wild blueberries. Wash the arugula and chop roughly. Save ¼ of it.
Mix eggs, season with salt and pepper and stir in ¾ of the arugula.
Heat 1...
Wild Blueberry Broccoli Salad
Ingredients
500 g broccoli
1 small red onion
50 g sunflower seeds
100 g mayonnaise
150 g plain yogurt
2 tbsp balsamic vinegar
1 tbsp sugar
120 g frozen wild blueberries
100 g bacon
Preparation
Divide broccoli in small florets and blanch in salted water. Dice onions and mix with sunflower seeds, mayonnaise, yogurt, balsamic vinegar, salt, pepper and...
Gluten-Free Wild Blueberry Cornbread Loaves with Dairy-Free Wild Blueberry “Butter”
By Alisa Fleming, godairyfree.org
Ingredients:
11⁄2 cups all-purpose flour, whole wheat pastry flour, or gluten-free all-purpose flour blend
11⁄4 cups organic cornmeal
3⁄4 tsp salt
1⁄2 tsp baking powder
1⁄2 tsp baking soda
3⁄4 cup sugar (can sub your granulated sweetener of choice)
1⁄2 cup melted coconut oil or other baking oil*
2 eggs
1⁄2 tsp vanilla extract
1 tbsp...
Coffee Shop Wild Blueberry and Raspberry Muffins
By Chef Christine Tizzard, Honest to Goodness: Everyday Recipes for the Home Cook
Ingredients
2 cups (500mL) spelt flour
2 cups (500mL) all-purpose flour
4 tsp (20 mL) baking powder
Pinch of salt
1 cup (250 mL) cane sugar
2 eggs
1 cup (250 mL) milk of choice
1 cup (150 mL) buttermilk or plain yogurt
1 lemon, zested
1...